Ingredientes para 4pax / Ingredients for 4 people:
Lacado de lemongrass /
●
100 gr de lemongrass / 3,52oz of lemongrass
●
500 ml de agua / 16,91fl oz water
●
100 gr de azúcar moreno / 3,52oz of brown sugar
Salsa de calabaza /
●
1/2 calabaza /
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50 gr de ajo tierno / 1,76oz of young garlic
●
50 gr de cebolla platillo / 1,76oz of onion saucer
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10 cl de vino rancio / 3,38fl oz of stale wine
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400 cl de caldo de pollo / 15,53fl oz of chicken broth
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1.5 gr de cantina / 0,50 oz of xanthan
Para el ajo tierno caramelizado /
●
1 manojo de ajo tierno /
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C/s de aceite de oliva / olive oil as needed
●
C/s de almíbar de azúcar moreno / brown sugar syrup as needed
Para el crujiente de remolacha /
●
1 remolacha /
●
C/s de aceite de oliva / olive oil as needed
●
C/s de almíbar de azúcar moreno / brown sugar syrup as needed
Para las pipas de calabaza caramelizadas /
●
100 gr de pipas de calabaza / 3,52oz of pumpkin seeds
●
C/s de almíbar de azúcar moreno / brown sugar syrup as needed
Para el almíbar de azúcar moreno /
●
130 gr de azúcar moreno / 3,52oz of brown sugar
●
500 cl de agua / 16,91fl oz of water
Otros ingredientes / Other ingredients
●
20 pechugas de codorniz /
●
C/s de aceite de oliva / olive oil as needed
●
1 remolacha /
●
C/s de violeta star / violet star as needed
Poner el agua en un cazo a hervir
Bring water to boil in a saucepan
Bring water to boil in a saucepan
Añadir el lemongrass picado y el azúcar moreno
Add the chopped lemongrass and brown sugar
Add the chopped lemongrass and brown sugar
Hervir unos 20 minutos hasta que sea un poco denso
Boil about 20 minutes until it is a little dense
Boil about 20 minutes until it is a little dense
Reservar
Book
Book
Pelar la calabaza
Peel the pumpkin
Peel the pumpkin
Cortar en trozos
Cut into pieces
Cut into pieces
Licuar y reservar
Blend and set aside
Blend and set aside
Picar la cebolla platillo y el ajo tierno
Chop the onion and sweet dish garlic
Chop the onion and sweet dish garlic
Rehogar la cebolla y el ajo tierno
Saute onion and garlic tender
Saute onion and garlic tender
Añadir el zumo de calabaza y cocer
Add the pumpkin juice and cook
Add the pumpkin juice and cook
Poner el vino rancio y el caldo y hervir 5 minutos
Put the stale wine and broth and simmer 5 minutes
Put the stale wine and broth and simmer 5 minutes
Colar
Strain
Strain
Añadir la xantana y triturar
Add the xanthan and shred
Add the xanthan and shred
Reservar
Book
Book
Poner el agua y el azúcar moreno en un cazo al fuego
Bring water and brown sugar in a saucepan
Bring water and brown sugar in a saucepan
Hervir hasta que cosa densidad
Boil until thing density
Boil until thing density
Reservar
Book
Book
Calentar el horno a 125 grados
Heat oven to 257º F
Heat oven to 257º F
Cortar el ajo tierno en tiras largas y la remolacha en rodajas
finas
Cut long strips tender garlic and beets into thin slices
Cut long strips tender garlic and beets into thin slices
Colocar en un papel sulfurizado y poner un chorrito de aceite
de aceite de oliva
Place on a parchment paper and add a little olive oil
Place on a parchment paper and add a little olive oil
Hornear 20 minutos
Bake 20 minutes
Bake 20 minutes
Sacar del horno y pintar con el almíbar
Remove from oven and brush with syrup
Remove from oven and brush with syrup
Hornear 30 minutos
Bake 30 minutes
Bake 30 minutes
Sacar y reservar
Remove and reserve
Remove and reserve
Precalentar el horno a 125 grados
Preheat oven to 257º F
Preheat oven to 257º F
Poner las pipas en un papel sulfurizado
Put pipes on a parchment paper
Put pipes on a parchment paper
Hornear 20 minutos sacar del horno y pintar con el almíbar
Bake 20 minutes remove from oven and brush with syrup
Bake 20 minutes remove from oven and brush with syrup
Hornear 20 minutos
Bake 20 minutes
Bake 20 minutes
Sacar y reservar
Remove and reserve
Remove and reserve
Poner aceite de oliva en una sartén al fuego
Put olive oil in a frying pan
Put olive oil in a frying pan
Salpimentar las pechugas
Salt and pepper to breasts
Salt and pepper to breasts
Hacer las pechugas en la sartén primero por la parte de la
piel
Make the chicken in the pan first by the part of the skin
Make the chicken in the pan first by the part of the skin
Al darle la vuelta ir
pintando con lemongrass para que se laque
When you turn to go painting with lemongrass to be laque
When you turn to go painting with lemongrass to be laque
Colocar las pechugas de codorniz en un plato rectangular
Place quail breasts on a rectangular plate
Place quail breasts on a rectangular plate
Salsear y colocar el ajo tierno, la remolacha y las pipas
Add sauce and place the young garlic, beets and pipes
Add sauce and place the young garlic, beets and pipes
Rayar un poco de calabaza y colocar encima
Scratch a little pumpkin and place on top
Scratch a little pumpkin and place on top
Cortar un cubos de 1,5 cm y colocarlo en una esquina
Cut a 0.59inch cubes and place in a corner
Cut a 0.59inch cubes and place in a corner
Decorar con unas flores de violeta star
Decorate with flowers of violet star
Decorate with flowers of violet star
